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Almost a month since the last entry. Ouch. I'll try harder. For those of you who miss talking to me, if you call (516)360-3375, it comes right to my phone here in China. Just remember there's a time difference. Oh, and does anyone use WhatsApp?
Thanksgiving came early in Shanghai for us this year. In order to bring a little bit of home to China, Americans all over Shanghai put on huge Thanksgiving dinners. Turkey is hard to come by over here, but for the holiday, dozens of hotels and caterers ship them in and prepare Thanksgiving packages to order. We were invited to about six different dinners and had to whittle it down to just three during the week. See below:
Just prior to that was my 30-something-th birthday, which my brother Steven flew halfway around the world for. For someone not big into celebrating his birthday and not a fan of cake, I'd say the 4 different cakes were a bit overkill. I don't even know how anyone knew it was my birthday. But one cake stood out above the rest. Our favorite Canadian chef, Andrew, was cooking dinner for us and he asked Daisy what my favorite kind of cake was. Knowing me better than anyone else, Daisy jokingly said "uh...a meat cake?" Not fully getting the joke, the most delicious cake I've ever tasted was born.
Thanks Steven for visiting, Daisy for the Doritos, Mint Choc Chip ice cream and being my wife, and mom for the Video Baby Monitor(must see TV in Janie's room) and all of Janie's new clothes.
Janie turns 1 on Friday! (whoa...)